For breakfast this morning we had quite the feast. We had hashed browns, eggs, bacon, and Helen's fish. She and Papa rolled them in a mixture of flour and cornmeal with a little salt and pepper.
Then they were laid carefully in the pan to fry for a few minutes on each side.
While the fish were frying on the stove, Helen snipped some chives to be used as a garnish and to add flavor.
The fish were turned over in the pan.
And voila! They came off the heat and onto a plate, garnished with chives.
Papa de-boned them.
And....
YES! Success!
Daddy and Norah liked Helen's fish, too!